## Grab-and-Go Oatmeal Bars

These grab and go snack packs 17 grams of protein

INGREDIENTS

1 cup almond butter

3 ounces vanilla plant-based protein powder

1/2 cup maple syrup

2 eggs

2 cups gluten-free rolled oats

1/2 cup unsweetened coconut

1 teaspoon baking soda

DIRECTIONS

Preheat oven to 350°F. Spray a 9-by-11-inch pan with cooking spray.

In a small bowl, use an electric mixer to mix almond butter, protein powder, and maple syrup. Beat in the eggs.

Stir in rolled oats, coconut, and baking soda, and mix well.

Firmly press stiff dough into the pan using the back of a spoon.

Bake for 12 minutes or until the top browns slightly.

Cool pan on a rack, cut into 18 squares, and store leftovers in an airtight container.

No where in the recipe does it tell you how much maple syrup??

I see 1/2 cup maple syrup – maybe added later?

What maple syrup? The ingredient list does not mention it.

The list of ingredients doesn’t list maple syrup, but the directions say to mix some in. How much is needed?

The ingredients do not list maple syrup, but the directions say to mix in maple syrup. Is maple syrup optional? How much maple syrup?

1/2 cup maple syrup

How much Maple syrup?

1/2 cup maple syrup

I see 1/2 cup maple syrup – maybe added later.

Nutrition info would be really helpful! Can you add them? Thanks!